HACCP, prerequisite programmes and building a working food-safety plan from scratch.
Culture media, plating, key pathogens and how to interpret results confidently.
GLP, method control, calibration and documentation for testing labs.
Build, validate and verify a complete HACCP plan end to end.
ISO 22000, internal auditing, CAPA and continuous improvement.
Hygiene, sanitation and prerequisite programmes for manufacturing.
FSSAI licensing, labelling rules and staying compliant on renewal.
Programme design, sampling plans and trending your data.
Study design, accelerated testing and validation of shelf life.
Register your interest and we'll share formats, schedules and early-bird details as each programme launches.