Food Handler Training

Overview

Frontline food handlers are your first line of defence against contamination — and often the least formally trained. We deliver practical, hands-on food handler training that's easy to repeat as teams turn over.

Challenges we solve

• High staff turnover making formal training hard to sustain
• Frontline staff unclear on personal hygiene and cross-contamination basics
• No structured onboarding training for new hires
• FSSAI FoSTaC training requirements not being met

Our approach

• Assess current frontline hygiene practices and gaps
• Deliver hands-on training on personal hygiene, cleaning & sanitation and safe food handling
• Build a repeatable onboarding module for new hires
• Align training content with FSSAI FoSTaC requirements where applicable

Deliverables

• Frontline training sessions and materials
• Repeatable new-hire onboarding module
• Attendance and competency records
• FoSTaC-aligned content where applicable

Frequently asked questions