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Food Safety & Compliance

GMP & GHP Implementation

Good Manufacturing and Good Hygiene Practices, embedded as the prerequisite programmes that everything else — HACCP, ISO 22000, certifications — is built on.

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Overview

Prerequisite programmes are the foundation of every credible food safety system. Weak GMP/GHP undermines HACCP and certification alike. We assess your facility and practices against Codex and regulatory requirements and build the programmes your team can actually sustain.

Challenges we solve

  • Prerequisite programmes missing or existing only on paper
  • Personal hygiene and cleaning practices inconsistent across shifts
  • Pest control, waste management and maintenance not formally documented
  • Repeated audit non-conformities tracing back to weak PRPs

Our approach

  • Facility and practice assessment against Codex GMP/GHP and FSSAI requirements
  • Design prerequisite programmes: personal hygiene, cleaning & sanitation, pest control, maintenance, waste management
  • Build supporting checklists, schedules and records
  • Train staff and supervisors on daily execution

Deliverables

  • GMP/GHP gap assessment
  • Documented prerequisite programmes
  • Cleaning, pest control and maintenance schedules
  • Staff training and sign-off records

Frequently asked questions

Is this needed before HACCP?
Prerequisite programmes should be in place before — or alongside — HACCP, since HACCP assumes a hygienic baseline.
Can this run alongside our ISO 22000 project?
Yes — GMP/GHP is one of the PRP requirements within ISO 22000 and we typically build it as part of that engagement.

Build the foundation your food safety system needs

Request a consultation for a GMP/GHP assessment of your facility.

Request a Consultation