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Food Safety & Compliance

ISO 22000

A structured, internationally recognised food safety management system — built on your existing HACCP foundation and mapped to certification requirements.

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Overview

ISO 22000 combines HACCP principles with a full management-system framework: leadership commitment, risk-based thinking, communication and continual improvement. We help food businesses design a system that satisfies the standard without burying your team in paperwork it will never use.

Challenges we solve

  • Confusing ISO clauses with no clear owner inside the business
  • HACCP plans that exist but aren't integrated into a management system
  • Certification audits failing on documentation or management review gaps
  • No internal capability to maintain the system after certification

Our approach

  • Gap analysis against ISO 22000:2018 clause by clause
  • Design the food safety management system architecture (policy, objectives, PRPs, HACCP plan)
  • Build the documentation set — manual, procedures, records
  • Train internal auditors and management representatives
  • Support you through the certification body audit

Deliverables

  • ISO 22000 gap analysis report
  • Complete FSMS documentation set
  • Internal audit programme and trained auditors
  • Management review procedure and templates
  • Certification-audit readiness support

Frequently asked questions

How long does ISO 22000 certification take?
Typically 3–6 months from gap analysis to certification audit, depending on how mature your current systems are.
Do we need HACCP first?
No — we build HACCP as part of the ISO 22000 system, so you don't need a separate prior implementation.

Ready to start your ISO 22000 journey?

Request a consultation for a clause-by-clause gap analysis and a realistic certification timeline.

Request a Consultation