Supplier Audits

Overview

Your food safety system is only as strong as your weakest supplier. We qualify new vendors and audit existing ones against food safety, quality and — where relevant — ethical and regulatory criteria, giving you an evidence-based basis for supplier decisions.

Challenges we solve

• New suppliers onboarded without a documented risk assessment
• Existing suppliers never re-evaluated after the first order
• Product quality issues traced back to unaudited raw-material sources
• No structured supplier scorecard or approval process

Our approach

• Design a supplier risk-assessment and approval criteria
• Conduct on-site or documentation-based supplier audits
• Score suppliers against food safety, quality and compliance criteria
• Build a supplier approval list and re-audit schedule

Deliverables

• Supplier risk-assessment criteria
• Audit reports per supplier with scoring
• Approved supplier list and re-audit calendar
• Corrective action tracking for non-conforming suppliers

Frequently asked questions