Food safety for street food & small food businesses

Industry overview

Street food vendors and small food businesses face the same regulatory expectations as large manufacturers, with a fraction of the resources. We keep guidance practical, low-cost and focused on what actually reduces risk to customers.

Challenges

• FSSAI registration process feeling confusing or inaccessible
• No formal hygiene training for the vendor or helpers
• Storage and handling practices exposed to ambient conditions
• Limited budget for consultancy or documentation

Our solutions

• FSSAI Licensing & Compliance — simple registration support scaled to a small business.
• Food Handler Training — basic, practical hygiene training.
• Documentation — the minimum viable records needed to stay compliant.
• Free resources — checklists and guides via our Academy at no cost.

Recommended services

• FSSAI Licensing & Compliance
• Food Handler Training
• Documentation Development

Testing support

Where testing is needed (e.g. water quality), we coordinate it through qualified partner laboratories at the smallest viable scope.

Frequently asked questions