Bread, biscuits, cakes, rusks & confectionery. Bakery products are moisture- and mould-sensitive, often carry allergen and gluten claims, and live or die by their shelf life. Testing focuses on microbial stability, nutrition labelling, allergens and packaging.
Bakery products are moisture- and mould-sensitive, often carry allergen and gluten claims, and live or die by their shelf life. Testing focuses on microbial stability, nutrition labelling, allergens and packaging.
Neo Nosh Solutions is not a laboratory — we help you select the right tests, coordinate them through NABL-accredited partner laboratories, and interpret the results against the standards that apply to bakery. You get clear guidance, not just a raw certificate.
Testing is grouped into clear categories so you only see what's relevant. Open any category for the full parameter list.
Pathogens, indicators & spoilage organisms in food, water and surfaces.
View category →Full nutrition panel for FSSAI-compliant nutrition labels.
View category →Real-time & accelerated studies to establish "best before".
View category →Detection of the major regulated food allergens.
View category →Gluten quantification to support gluten-free claims.
View category →Migration, compatibility & food-contact material safety.
View category →Request a quote and we'll recommend the exact parameters, coordinate testing through NABL-accredited partner laboratories, and interpret the report for you.