Chips, nachos, namkeen, extruded & fried snacks. Fried and extruded snacks are driven by nutrition labelling, oil quality and shelf life. Testing covers nutrition, rancidity, microbiology, allergens and packaging.
Fried and extruded snacks are driven by nutrition labelling, oil quality and shelf life. Testing covers nutrition, rancidity, microbiology, allergens and packaging.
Neo Nosh Solutions is not a laboratory — we help you select the right tests, coordinate them through NABL-accredited partner laboratories, and interpret the results against the standards that apply to snacks. You get clear guidance, not just a raw certificate.
Testing is grouped into clear categories so you only see what's relevant. Open any category for the full parameter list.
Full nutrition panel for FSSAI-compliant nutrition labels.
View category →Real-time & accelerated studies to establish "best before".
View category →Pathogens, indicators & spoilage organisms in food, water and surfaces.
View category →Proximate, additives, preservatives, adulterants & contaminants.
View category →Detection of the major regulated food allergens.
View category →Migration, compatibility & food-contact material safety.
View category →Request a quote and we'll recommend the exact parameters, coordinate testing through NABL-accredited partner laboratories, and interpret the report for you.