Milk, paneer, ghee, curd, cheese & ice cream. Dairy is highly perishable and heavily regulated. Testing covers microbial safety, adulteration, fat/SNF composition, antibiotics and environmental hygiene.
Dairy is highly perishable and heavily regulated. Testing covers microbial safety, adulteration, fat/SNF composition, antibiotics and environmental hygiene.
Neo Nosh Solutions is not a laboratory — we help you select the right tests, coordinate them through NABL-accredited partner laboratories, and interpret the results against the standards that apply to milk & dairy. You get clear guidance, not just a raw certificate.
Testing is grouped into clear categories so you only see what's relevant. Open any category for the full parameter list.
Pathogens, indicators & spoilage organisms in food, water and surfaces.
View category →Proximate, additives, preservatives, adulterants & contaminants.
View category →Swab, surface & air monitoring programmes with trending.
View category →Real-time & accelerated studies to establish "best before".
View category →Detection of the major regulated food allergens.
View category →Screening for tetracyclines, sulphonamides and nitrofurans — important for quality and export.
Request this test →Request a quote and we'll recommend the exact parameters, coordinate testing through NABL-accredited partner laboratories, and interpret the report for you.