Whole & ground spices, blends and masalas. Spices are prone to microbial load, adulteration, heavy metals and pesticide residues. Testing is essential for both domestic quality and exports.
Spices are prone to microbial load, adulteration, heavy metals and pesticide residues. Testing is essential for both domestic quality and exports.
Neo Nosh Solutions is not a laboratory — we help you select the right tests, coordinate them through NABL-accredited partner laboratories, and interpret the results against the standards that apply to spices. You get clear guidance, not just a raw certificate.
Testing is grouped into clear categories so you only see what's relevant. Open any category for the full parameter list.
Pathogens, indicators & spoilage organisms in food, water and surfaces.
View category →Lead, arsenic, cadmium, mercury & other trace metals.
View category →Multi-residue pesticide screening against FSSAI / MRL limits.
View category →Proximate, additives, preservatives, adulterants & contaminants.
View category →Request a quote and we'll recommend the exact parameters, coordinate testing through NABL-accredited partner laboratories, and interpret the report for you.